2 pound Baking potatoespeeled, coarsley shredded and squeezed dry
2 Large Eggs, Lightly Beaten
3 tablespoon All purpose flour
1.5 teaspoon Kosher salt
1 teaspoon Baking powder
0.75 cup Shredded extra sharp yellow cheddar cheese, plus more for topping
3 tablespoon Melted unsalted butter, plus more for brushing
0.5 cup Crumbled cooked bacon, plus more for topping
0.33000000000000007 cup Chopped chives, plus more for topping
Nutrition value
129
calories per serving
8 g Fat11 g Protein2 g Carbs1 g FiberOther
Current Totals
8 g Fat
11 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
11 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
276 mg
Iron
1 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
