With all your favorite baked potato toppings, this loaded potato quiche baked in a simple puff pastry crust with bacon and cheese is perfect for a busy holiday brunch.
0.5 cup 1 andfresh broccoli florets, lightly steamed but still firm
10 ounce Monterrey jack cheese, shredded
0.5 cup 1 andshredded potatoes, freshly shredded in food processor
3 Green onions, chopped, plus more for garnish if you like
5 Large eggs
1 cup 0.5 and 0.5
1 teaspoon Ground black pepper
Nutrition value
101
calories per serving
3 g Fat6 g Protein10 g Carbs4 g FiberOther
Current Totals
3 g Fat
6 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
6 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
