1 Dough best homemade pizza dough recipe or food processor pizza dough
0.5 cup Vegetarian refried beans
0.25 teaspoon Cumin
0.25 teaspoon Kosher salt, plus additional to taste
0.5 Tomato
1 Green Onion
0.25 cup Corn kernels, frozen or fresh
0.75 cup Shredded tillamook sharp cheddar cheese
1 Handful cilantro, torn
Sour cream, for the garnish
Nutrition value
536
calories per serving
23 g Fat40 g Protein41 g Carbs20 g FiberOther
Current Totals
23 g Fat
40 g Protein
41 g Carbs
20 g Fiber
MacroNutrients
Carbs
41 g
Protein
40 g
Fiber
20 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
1201 mg
Iron
9 mg
Vitamin A
2297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
188 mcg
Vitamin B12
1 mcg
Vitamin C
78 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
223 mg
Manganese
1 mg
Phosphorus
802 mg
Selenium
31 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
