Loaded Italian Sub With Roasted Red Pepper Aioli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the sub roll in half lengthwise, but not all the way through.
• STEP 3.Spread the roasted red pepper aioli on both sides of the sub roll.
• STEP 4.Layer the salami, ham, and pepperoni on the bottom half of the sub roll.
• STEP 5.Top with provolone cheese, lettuce, and tomato slices.
• STEP 6.Close the sub roll and wrap it tightly in aluminum foil.
• STEP 7.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sub is heated through.
• STEP 8.Remove from the oven and let it cool slightly before unwrapping.
• STEP 9.Slice the sub into individual portions and serve immediately.

Cooking Tips

• You can customize the meats and cheese in this sub according to your preference.
• To make the roasted red pepper aioli, blend roasted red peppers, mayonnaise, garlic, and a pinch of cayenne pepper until smooth.
• For added flavor, you can toast the sub roll before assembling the sandwich.

Storage and Serving

• This loaded Italian sub is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the sub in aluminum foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes.