Loaded Garden Pizz'Alad Recipe

Ingredients For Loaded Garden Pizz'Alad Recipe

• 0.6699999999999999 cup Lukewarm Water
• 1 teaspoon Instant or rapidrise yeast
• 1 teaspoon Sugar
• 1.25 cup Bread flour or all purpose flour
• 0.75 cup Whole wheat pastry flour or all purpose flour
• 0.5 teaspoon Salt
• 1 tablespoon Extra virgin olive oil
• 0.75 cup Shredded provolone cheese
• 2 cup Chopped Romaine Lettuce
• 1 Small red bell pepper, diced
• 1 Avocado, Diced
• 1 cup Sliced button mushrooms
• 1 cup Cherry tomatoes halved
• 1 Clove Garlic, Minced
• 0.1200000000000001 teaspoon Salt
• 0.33000000000000007 cup Reduced fat sour cream
• 0.33000000000000007 cup Buttermilk
• 1 tablespoon Chopped Fresh Chives
• 1 tablespoon Chopped Fresh Dill