Loaded Chicken Carbonara Cups Recipe

Ingredients For Loaded Chicken Carbonara Cups Recipe

• 4 ounce Uncooked whole wheat spaghetti
• 1 Large egg, lightly beaten
• 5 ounce Frozen chopped spinach, thawed and squeezed dry
• 0.5 cup 2% cottage cheese
• 0.5 cup Shredded parmesan cheese, divided
• 0.25 teaspoon Lemon Pepper Seasoning
• 6 Bacon strips, cooked and crumbled, divided
• 0.5 cup Reduced fat reduced sodium condensed cream of chicken soup, undiluted
• 0.25 cup Reduced fat spreadable chive and onion cream cheese
• 1 cup Chopped cooked chicken breast
• 0.33333333333333326 cup Shredded Part Skim Mozzarella Cheese
• 0.25 cup Finely chopped oil packed sun dried tomatoes