For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida.
Ingredients For Loaded Broccoli-Cheese Potato Chowder Recipe
1 Package refrigerated o'brien hash brown potatoes
1 Garlic clove, minced
2 cup Reduced fat sour cream
0.25 cup All purpose flour
0.5 teaspoon Pepper
0.125 teaspoon Ground nutmeg
3 cup Vegetable Stock
1 Package frozen broccoli florets, thawed
4 cup Shredded cheddar cheese, divided
0.5 cup Finely Chopped Green Onions
Nutrition value
326
calories per serving
22 g Fat23 g Protein9 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
23 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
23 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
756 mg
Iron
0 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
520 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment