Millet Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the millet grains for 30 minutes.
• STEP 2.In a large pan, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped vegetables like carrots, peas, and bell peppers.
• STEP 6.Add biryani masala, turmeric powder, and salt. Mix well.
• STEP 7.Drain the soaked millet and add it to the pan. Mix everything together.
• STEP 8.Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook for 15-20 minutes.
• STEP 9.Once the millet is cooked and the water is absorbed, fluff it up with a fork.
• STEP 10.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like potatoes, beans, or cauliflower as per your preference.
• Soaking the millet grains helps in reducing the cooking time.
• You can also add fried onions as a garnish for extra flavor.

Storage and Serving

• Millet Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop before serving.
• Serve the Millet Biryani hot with raita or yogurt for a complete meal.