Little Gem Wedge Salad With Blue Cheese & Herb Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together blue cheese, sour cream, mayonnaise, lemon juice, and herbs.
• STEP 2.Arrange little gem lettuce wedges on a serving platter.
• STEP 3.Drizzle the blue cheese dressing over the lettuce wedges.
• STEP 4.Sprinkle with crumbled bacon and additional herbs. Serve chilled.

Cooking Tips

• Use a high-quality blue cheese for the best flavor.
• Add a touch of honey or maple syrup to the dressing for a hint of sweetness.
• For a vegetarian version, omit the bacon or substitute with crispy tofu or tempeh.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled and garnish with additional bacon and herbs before serving.