Lisas Favorite Carne Asada Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine the orange juice, lime juice, garlic, cilantro, cumin, salt, and pepper.
• STEP 2.Place the steak in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the steak from the marinade and discard the excess marinade.
• STEP 6.Grill the steak for about 4-6 minutes per side, or until desired doneness.
• STEP 7.Let the steak rest for a few minutes before slicing.
• STEP 8.Serve the carne asada with warm tortillas, salsa, guacamole, and your favorite toppings.

Cooking Tips

• For extra flavor, marinate the steak overnight.
• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Serve the carne asada with fresh lime wedges for an extra burst of citrus flavor.

Storage and Serving

• Leftover carne asada can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the reheated carne asada in tacos, burritos, or salads.