Citrus Marinated Carne Asada Recipe

Cooking Directions

• STEP 1.In a bowl, mix orange juice, lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
• STEP 2.Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat a grill or skillet over high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until desired doneness.
• STEP 4.Let the steak rest for a few minutes, then slice it against the grain.
• STEP 5.Serve the carne asada with warm tortillas, salsa, guacamole, and your favorite toppings.

Storage and Serving

• Store any leftover carne asada in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet or microwave until heated through.
• You can also use the leftover carne asada in tacos, burritos, or salads.