Lipton Onion Soup Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, and Worcestershire sauce.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Shape the mixture into a loaf and place it in a greased loaf pan.
• STEP 5.Bake for 1 hour or until the meatloaf is cooked through and browned on top.
• STEP 6.Let the meatloaf rest for a few minutes before slicing and serving.

Cooking Tips

• You can add additional seasonings like garlic powder or dried herbs to enhance the flavor.
• For a tangy twist, mix ketchup and brown sugar together and spread it on top of the meatloaf before baking.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave until heated through.
• Serve the meatloaf slices with mashed potatoes and steamed vegetables for a complete meal.