Scallops and mussels go great with linguine Add summer squash and cherry tomatoes for juicy flavor and pour a mixture of alfredo sauce and white wine over the packet.
Ingredients For Linguine With Scallops And Mussels Recipe
2.5 C. of gustare vita alfredo pasta sauce
0.6699999999999999 C. of dry white wine
1 Pkg. refrigerated linguine
8 ounce Hy vee short cuts summer squash coins
8 ounce Hy vee sweet grape cherry tomatoes
1.5 pound Fresh sea scallops
20 Fresh mussels
0 Hy vee cracked black pepper
0 Fresh parsley
0 Lemon
Nutrition value
44
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
