Lobster Fra Diavolo Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté garlic and onions until fragrant.
• STEP 2.Add crushed tomatoes, red pepper flakes, and salt. Simmer for 15 minutes.
• STEP 3.Add lobster meat and cook until opaque. Serve over pasta and garnish with parsley.

Cooking Tips

• Use fresh lobster for the best flavor and texture.
• Adjust the amount of red pepper flakes according to your spice preference.
• Serve with crusty bread to soak up the flavorful sauce.

Storage and Serving

• Leftover lobster fra diavolo can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave.
• Serve with fresh pasta or crusty bread for a delicious meal.