Linguine With Garlic Prawns & Basil Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and chili flakes and cook until fragrant.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and are cooked through.
• STEP 4.Toss the cooked linguine with the garlic prawns and fresh basil leaves.
• STEP 5.Serve the linguine with a sprinkle of Parmesan cheese and a side of garlic bread.

Cooking Tips

• Make sure to cook the linguine until al dente to ensure a perfect texture.
• Do not overcook the prawns as they can become rubbery.
• Feel free to adjust the amount of chili flakes according to your spice preference.

Storage and Serving

• This linguine with garlic prawns and basil is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet with a splash of olive oil to prevent the pasta from drying out.