Linguine And Shellfish Recipe

Ingredients For Linguine And Shellfish Recipe

• 1 tablespoon Olive oil
• 1 teaspoon Butter
• 0.5 Spanish onion, minced
• 3 Cloves Garlic, Minced
• 3.33 tablespoon Olive Oil, Divided
• 1 teaspoon Butter
• 2 cup Clam juice
• 0.25 pound Fresh mussels, scrubbed and debearded
• 0.5 teaspoon Crushed Red Pepper Flakes
• 2 tablespoon Finely chopped fresh flat leaf parsley
• 1 teaspoon Chopped Fresh Basil
• As required Salt
• As required Ground black pepper
• 1 Package fresh linguine pasta
• 1 pound Uncooked medium shrimp, peeled and deveined
• 1 cup Chopped fresh clam meat
• 0.5 Lemon juiced
• 1 Cooked lobster tail and claw meat coarsely chopped
• 1 tablespoon Freshly shaved parmesan cheese
• 0.5 Lemon, cut into wedges