Name: Shellfish Platters Recipe
Total time: 25 min
Yield: 12
Cuisine: Indian

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This fabulous seafood platter is best served with tangy mignonette sauce. 

How to make Shellfish Platters Recipe

Annette Forrest

Crawler

Indian

<p>This fabulous seafood platter is best served with tangy mignonette sauce. </p>

Cooked small balmain bugs or 12 moreton bay bugs

Crushed ice

Shucked sydney rock oysters or other small oysters

Cooked king prawns

Lemon wedges,  to serve

Sliced rye bread,  to serve

Place 1 bug, hard shell down, on a board. Insert tip of knife under joint between head and body. Pull off head. Cut through centre from tail to top. Gently split open. Remove intestinal tract. Repeat with remaining bugs.

step 1

Place ice on 2 large platters. Arrange bugs, oysters and prawns on ice. Serve with lemon, bread, butter, lime mayonnaise and mignonette sauce (see related recipes). Place bowls for discarded shells on the table, along with bowls of warm water and lemon for guests to wash their fingers.

step 2

Taste