Lime And Sriracha BBQ Chicken Tacos Recipe

Ingredients For Lime And Sriracha BBQ Chicken Tacos Recipe

• 500 gram Coles rspca approved australian chicken tenderloins
• 1 Lime, rind finely grated, juiced
• 0.5 cup Greek style yoghurt
• 0.25 cup Sriracha or chilli sauce
• 0.25 cup Extra virgin olive oil
• 8 Corn Tortillas
• 1 Large avocado, stoned, peeled, thinly sliced
• 1 Lebanese cucumber, finely chopped
• 1 Small red onion, finely chopped
• 0.5 cup Chopped coriander