I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. Leah Lenz, Los Angeles, California.
Ingredients For Lime-Rosemary Shrimp Skewers Recipe
2 tablespoon Minced Fresh Parsley
2 tablespoon Dry white wine or orange juice
4 Garlic cloves, minced
1 tablespoon Olive oil
1 teaspoon Grated Lime Zest
1 tablespoon Lime juice
0.5 teaspoon Salt
0.5 teaspoon Pepper
12 sprig Fresh rosemary
1.5 pound Uncooked shrimp , peeled and deveined
Lime wedges, optional
Nutrition value
305
calories per serving
16 g Fat25 g Protein14 g Carbs1 g FiberOther
Current Totals
16 g Fat
25 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment