Lime Pork Piccata With Garlic Kale & Gnocchi Recipe
Recipe By EatingWell
Slices of pork tenderloin marinated in lime juice are the perfect accompaniment to an easy kale and gnocchi side. Add some steamed or roasted carrots to round out the meal.
Ingredients For Lime Pork Piccata With Garlic Kale & Gnocchi Recipe
1 cup Shelf stable potato gnocchi
8 ounce All natural pork tenderloin
3 tablespoon Lime juice
2 teaspoon Canola oil
1 teaspoon Butter
4 ounce Torn Kale Leaves
2 tablespoon Minced Shallot
2 Large Cloves Garlic, Minced
2 teaspoon Honey
Nutrition value
317
calories per serving
8 g Fat29 g Protein29 g Carbs6 g FiberOther
Current Totals
8 g Fat
29 g Protein
29 g Carbs
6 g Fiber
MacroNutrients
Carbs
29 g
Protein
29 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
188 mg
Iron
9 mg
Vitamin A
4319 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
6 mcg
Vitamin C
93 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
379 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
