Lemony Pork Piccata Recipe

Wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.

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Non Vegdiet
Lemony Pork Piccata
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Ingredients for Lemony Pork Piccata Recipe

  • 400 gram pork loin
  • 1/2 Lemon
  • 2 cloves of garlic
  • 1 tablespoon Capers
  • 200 milliliter chicken stock
  • 1 sprig Rosemary
  • As required Flour
  • 40 milliliter olive oil
  • As required Salt and black pepper

Directions: Lemony Pork Piccata Recipe

step 1

  • STEP 1.Thinly slice the pork tenderloin into 1/2 inch medallions.

step 2

  • STEP 2.Pound to 1/4 inch and make it wider.

step 3

  • STEP 3.Season with kosher salt and pepper, dust with flour on both sides and set aside on a plate.

step 4

  • STEP 4.In a skillet melt 2 tablespoons of butter and the olive oil.

step 5

  • STEP 5.Sauté on each side until golden brown and edges are crispy.

step 6

  • STEP 6.Remove medallions from the pan and keep warm.

step 7

  • STEP 7.Add the garlic to the skillet and cook for a minute.

step 8

  • STEP 8.Add the other 2 tbsp of flour to the pan and stir, cook for a minute.

step 9

  • STEP 9.Whisk in the chicken stock and scrape up the browned bits.

step 10

  • STEP 10.Sauce will thicken.

step 11

  • STEP 11.Add the zest from the lemon and chopped rosemary over the sauce, add the juice from the lemon and stir to incorporate.

step 12

  • STEP 12.Cook on low for more than 2 minutes.

step 13

  • STEP 13.Turn off the heat and add the remaining butter, stir and pour over the pork medallions and serve.

step 14

    Nutrition
    value
    1254
    calories per serving
    77 g Fat121 g Protein4 g Carbs2 g FiberOther

    Current Totals

    • Fat
      77g
    • Protein
      121g
    • Carbs
      4g
    • Fiber
      2g

    MacroNutrients

    • Carbs
      4g
    • Protein
      121g
    • Fiber
      2g

    Fats

    • Fat
      77g

    Vitamins & Minerals

    • Calcium
      107mg
    • Iron
      15mg
    • Vitamin A
      6mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      27mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      59mcg
    • Vitamin B12
      16mcg
    • Vitamin C
      15mg
    • Vitamin E
      7mg
    • Copper
      < 1mcg
    • Magnesium
      160mg
    • Manganese
      4mg
    • Phosphorus
      1237mg
    • Selenium
      178mcg
    • Zinc
      15mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp