Lima Bean Stew With Swiss Chard Recipe

Cooking Directions

• STEP 1.Start by soaking the lima beans overnight in water. Drain and rinse the beans before cooking.
• STEP 2.In a large pot, heat olive oil over medium heat. Add onions, garlic, and carrots, and sauté until they are softened.
• STEP 3.Add the soaked lima beans, vegetable broth, diced tomatoes, and bay leaves to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour or until the beans are tender.
• STEP 4.Stir in the chopped Swiss chard and let it cook for an additional 10 minutes until the chard is wilted.
• STEP 5.Season the stew with salt, pepper, and any additional herbs or spices of your choice.
• STEP 6.Serve the Lima Bean Stew with Swiss Chard hot, garnished with fresh herbs if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Soaking the lima beans overnight helps to reduce the cooking time and ensures they cook evenly.
• You can add other vegetables like bell peppers or zucchini to the stew for added flavor and texture.
• Feel free to customize the seasoning by adding herbs like thyme or rosemary, or spices like paprika or cumin.

Storage and Serving

• This Lima Bean Stew with Swiss Chard is delicious on its own, but you can also serve it with crusty bread or over cooked grains like rice or quinoa.
• To reheat the stew, simply heat it on the stovetop over medium heat until warmed through.
• You can freeze the stew in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.