Lighter Instant Pot Thai Basil Chicken Recipe

Cooking Directions

• STEP 1.Start by sautéing garlic and chili in the Instant Pot using the sauté function.
• STEP 2.Add chicken breast pieces and cook until browned on all sides.
• STEP 3.In a bowl, whisk together soy sauce, fish sauce, oyster sauce, and brown sugar. Pour the sauce over the chicken in the Instant Pot.
• STEP 4.Close the lid of the Instant Pot and set it to manual high pressure for 5 minutes.
• STEP 5.Once the cooking time is complete, do a quick release of the pressure and open the lid.
• STEP 6.Stir in Thai basil leaves and let them wilt in the residual heat of the Instant Pot.
• STEP 7.Serve the Instant Pot Thai Basil Chicken over steamed rice or with noodles. Garnish with additional Thai basil leaves and sliced chili, if desired.

Cooking Tips

• For extra heat, add more chili or chili flakes to the dish.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce before adding it to the Instant Pot.
• Make sure to use Thai basil for an authentic flavor. Regular basil can be used as a substitute, but the taste will be slightly different.

Storage and Serving

• Leftover Instant Pot Thai Basil Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the reheated Thai Basil Chicken over fresh steamed rice or noodles for a quick and delicious meal.