Lighter Hamburger Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion and garlic to the skillet and cook until softened.
• STEP 4.Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
• STEP 5.Meanwhile, cook the noodles according to package instructions until al dente. Drain and set aside.
• STEP 6.In the prepared casserole dish, layer half of the cooked noodles, followed by half of the meat sauce. Repeat the layers.
• STEP 7.Sprinkle the shredded cheese evenly over the top of the casserole.
• STEP 8.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Allow the casserole to cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use ground turkey or chicken instead of beef for a lighter option.
• Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the meat sauce.
• If you prefer a spicier casserole, add some red pepper flakes or hot sauce to the meat sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake the casserole in the oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or bake the casserole in the oven at 350°F (175°C) until heated through.
• Serve the casserole hot as a main dish, accompanied by a side salad or steamed vegetables.