Hamburger Casserole Recipe
Recipe By Taste Of Home
This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. Helen Carmichall, Santee, California.
3.8
23 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hamburger Casserole Recipe
- 1/5 pound Lean Ground Beef
- 0.40 pound Potatoes, peeled and sliced 1/4 inch thick
- 1/10 Large onion, sliced
- 1/10 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/10 teaspoon Beef bouillon granules
- 1/10 cup Boiling water
- 1/10 can Diced Tomatoes, Undrained
- As required Minced fresh parsley, optional
Nutrition
value
value
309
calories per serving
14 g Fat21 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein21g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium27mg
- Iron3mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home