Ingredients For Lighter Chicken And Dumplings Recipe
1 can Reduced fat cream of chicken soup
1 can Low-fat, low sodium chicken broth
0.5 cup Milk
1 tablespoon Vegetable Oil
0.25 cup Chopped Onion
0.5 cup Chopped Celery
3 Skinless, boneless chicken breast halves - cut into strips
1 teaspoon Celery Seed
As required Ground black pepper
1 cup Sifted all-purpose flour
2 teaspoon Baking powder
0.5 teaspoon Salt
0.5 cup Milk
Nutrition value
104
calories per serving
8 g Fat3 g Protein6 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
3 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
88 mg
Iron
1 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.