Lightened Up Shrimp Fettuccine Alfredo Recipe

Ingredients For Lightened Up Shrimp Fettuccine Alfredo Recipe

• 12 ounce Fettuccine
• 1 Bag frozen peas and broccoli
• 4 tablespoon Vegan butter
• 4 Cloves garlic, minced, divided
• 1 pound Large shrimp, shelled and deveined, tails removed
• As required Salt and fresh ground pepper, to taste
• 1 tablespoon Olive oil
• 3 tablespoon All purpose flour
• 1 cup Vegetable broth
• 1 cup Skim milk
• 0.5 cup Shredded parmesan cheese
• As required Salt and fresh ground pepper, to taste