Lightened Up Broccoli Cheddar Soup Recipe

Ingredients For Lightened Up Broccoli Cheddar Soup Recipe

• 2 tablespoon Light butter used:land 'o lakes light butter with canola oil
• 1 cup Onion pureed, measured 1 cup once pureed
• 1 cup Carrots pureed, measured 1 cup once pureed
• 2 Cloves garlic minced
• 6 cup Broccoli florets chopped small ; equivalent to 4 small medium heads of broccoli
• Olive oil spray
• 0.25 cup All purpose flour
• 6 cup Low sodium chicken broth
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Kosher salt
• Fresh cracked pepper
• 1 cup 1/2 and 1/2
• 2 tablespoon Corn starch
• 2 tablespoon Water
• 4 ounce Reduced fat cheddar cheese used:cabot 75% reduced fat cheddar cheese