0.25 teaspoon Each:chicken bouillon, fine sea salt, freshly cracked pepper
pinch Pinch of nutmeg, optional
2 ounce 1/3 reduced fat cream cheese, softened to room temperature
0.75 cup Freshly grated parmesan cheese separated
2.5 cup Uncooked broccoli
8 ounce Linguine
6 Slices turkey bacon
Nutrition value
430
calories per serving
33 g Fat24 g Protein9 g Carbs4 g FiberOther
Current Totals
33 g Fat
24 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
24 g
Fiber
4 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
225 mg
Iron
4 mg
Vitamin A
335 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
225 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
344 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
