“The delicious combination of roasted garlic, rosemary and potatoes will make your whole house smell wonderful,” Sally Ridenour attests from Salem, Oregon. “Try this dish with grilled steak or roasted chicken. ”.
Ingredients For Light Rosemary Red Potatoes Recipe
1 Large whole garlic bulb
2 pound Small red potatoes, quartered
0.5 Medium onion, cut into chunks
4 teaspoon Olive oil
0.5 teaspoon Salt
4 sprig Fresh rosemary
3 tablespoon Dijon mustard
4.5 teaspoon Balsamic vinegar
Nutrition value
124
calories per serving
3 g Fat3 g Protein20 g Carbs3 g FiberOther
Current Totals
3 g Fat
3 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
