Light Potato And Leek Soup Recipe

Name: Light Potato And Leek Soup Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By All Recipes

A delicious, light blend of potatoes, leeks, and seasonings in a vegetarian broth for a wholesome, comforting meal.

4.2

11 Rating - Rate

Vegdiet

1hr 5minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Light Potato And Leek Soup Recipe

4 part Each leeks, white only
4 Cloves Garlic, Minced
2 tablespoon Salted butter
3 Medium russet potatoes, scrubbed and sliced
3 cup Vegetable Broth
1 teaspoon Italian Seasoning
0.125 teaspoon Dried Rosemary
0.5 cup Fat free half and half

Nutrition
value

243

calories per serving

5 g Fat27 g Protein18 g Carbs4 g FiberOther

Current Totals

5 g Fat
27 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
27 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
70 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
218 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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