Light And Tangy Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and sliced onions.
• STEP 2.In a separate bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
• STEP 6.Serve chilled as a side dish with grilled meats or sandwiches.

Cooking Tips

• For a creamier coleslaw, add a tablespoon of sour cream to the dressing.
• To save time, you can use pre-shredded coleslaw mix instead of shredding the cabbage and carrots yourself.
• For added crunch, sprinkle some toasted nuts or seeds on top of the coleslaw before serving.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover coleslaw, give it a good stir to redistribute the dressing.
• This coleslaw is best served chilled.