Licorice Mint Iced Tea Recipe

Cooking Directions

• STEP 1.In a large pot, bring 4 cups of water to a boil.
• STEP 2.Add 4 licorice tea bags and 1/4 cup of fresh mint leaves to the boiling water.
• STEP 3.Remove the pot from heat and let the tea steep for 5-7 minutes.
• STEP 4.Remove the tea bags and strain the tea to remove the mint leaves.
• STEP 5.Pour the tea into a pitcher and refrigerate until chilled.
• STEP 6.Serve the Licorice Mint Iced Tea over ice and garnish with fresh mint leaves.
• STEP 7.Optional: Add a squeeze of lemon juice for a tangy twist.

Cooking Tips

• If you prefer a stronger licorice flavor, you can add an extra tea bag or steep the tea for a longer time.
• For a sweeter taste, you can add a teaspoon of honey or your preferred sweetener while the tea is still hot.
• To make a larger batch of Licorice Mint Iced Tea, simply double or triple the ingredients.

Storage and Serving

• Store any leftover Licorice Mint Iced Tea in the refrigerator for up to 2 days.
• Before serving, give the tea a good stir as the flavors may settle at the bottom.
• Serve the iced tea in tall glasses with a sprig of fresh mint and a slice of lemon for an elegant presentation.