Hawaiian Ice Tea Recipe

Cooking Directions

• STEP 1.Brew a pot of black tea and let it cool.
• STEP 2.In a pitcher, combine the cooled tea with pineapple juice, orange juice, and lemon juice.
• STEP 3.Stir in sugar or honey to taste, depending on your preference for sweetness.
• STEP 4.Add ice cubes to the pitcher and stir well to chill the drink.
• STEP 5.Serve the Hawaiian Ice Tea in glasses filled with ice cubes and garnish with lemon slices or pineapple wedges.
• STEP 6.Enjoy this refreshing and tropical drink!

Storage and Serving

• Hawaiian Ice Tea is best served immediately after preparation to enjoy its fresh flavors.
• If you have leftovers, you can store the tea in the refrigerator for up to 2 days.
• Before serving the leftover tea, give it a good stir as the ingredients may settle.
• You can also add fresh fruit slices or mint leaves for an extra burst of flavor.