Lettuces With Parmigiano, Radish And Dill Pickle Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Lettuces With Parmigiano, Radish And Dill Pickle Vinaigrette

4.9
13 Rating - Rate
Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Lettuces With Parmigiano, Radish And Dill Pickle Vinaigrette Recipe

Nutrition
value
41
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    0 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    51 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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