Ingredients For Lettuces With Parmigiano, Radish And Dill Pickle Vinaigrette Recipe
1 pound Small lettuces, such as little gem or baby romaine, leaves torn into bite size pieces
12 Radishes, Thinly Sliced
0.25 pound One piece of parmigiano reggiano, thinly shaved with a vegetable peeler
Kosher salt
Nutrition value
41
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
0 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
64 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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