Lettuce Wraps With Tuna And Grapes Recipe

Cooking Directions

• STEP 1.In a bowl, combine the tuna, grapes, celery, mayonnaise, lemon juice, and salt and pepper.
• STEP 2.Place a spoonful of the tuna mixture onto each lettuce leaf.
• STEP 3.Roll up the lettuce leaf to form a wrap.
• STEP 4.Secure with toothpicks, if desired.
• STEP 5.Serve the lettuce wraps with a side of dipping sauce, such as soy sauce or sweet chili sauce.

Cooking Tips

• You can use any type of lettuce you prefer, such as iceberg, romaine, or butter lettuce.
• Add some chopped nuts, such as almonds or walnuts, for added crunch.
• For a spicy kick, add some sriracha or hot sauce to the tuna mixture.

Storage and Serving

• These lettuce wraps are best served fresh.
• If you have leftovers, store the tuna mixture and lettuce separately in airtight containers in the refrigerator.
• Assemble the wraps just before serving to prevent the lettuce from wilting.