Lettuce Tacos With Fried Ceviche Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced fish, onions, tomatoes, cilantro, lime juice, and salt. Let it marinate for 30 minutes.
• STEP 2.In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and water to make a batter.
• STEP 3.Dip the marinated ceviche into the batter, making sure it is fully coated.
• STEP 4.Heat oil in a frying pan over medium heat. Fry the ceviche until golden brown and crispy.
• STEP 5.Remove the fried ceviche from the pan and drain on a paper towel to remove excess oil.
• STEP 6.To assemble the tacos, take a lettuce leaf and spoon some fried ceviche onto it. Top with your favorite toppings, such as salsa, guacamole, or sour cream.
• STEP 7.Serve the lettuce tacos with fried ceviche immediately and enjoy!

Cooking Tips

• Make sure to use fresh fish for the ceviche to ensure the best flavor.
• You can use any type of white fish for the ceviche, such as tilapia or cod.
• For a spicier kick, add some chopped jalapenos or hot sauce to the ceviche marinade.
• If you prefer a lighter version, you can skip the frying step and serve the ceviche as a traditional salad.
• Feel free to customize the toppings to your liking. Add some diced avocado, shredded cheese, or chopped onions for extra flavor.

Storage and Serving

• These lettuce tacos with fried ceviche are best served immediately to maintain the crispiness of the ceviche.
• If you have any leftovers, store the fried ceviche separately from the lettuce and toppings.
• Reheat the fried ceviche in a preheated oven at 350°F for about 10 minutes until heated through.
• When ready to serve, assemble the tacos with fresh lettuce and toppings.
• Serve with a side of salsa, guacamole, or sour cream for dipping or drizzling.