Lettuce salad with apple cider vinegar Recipe

Cooking Directions

• STEP 1.Wash and dry the lettuce leaves thoroughly.
• STEP 2.Tear the lettuce leaves into bite-sized pieces and place them in a salad bowl.
• STEP 3.In a separate bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
• STEP 4.Pour the dressing over the lettuce leaves and toss to coat evenly.
• STEP 5.Garnish the salad with your choice of toppings like cherry tomatoes, cucumber, or croutons.
• STEP 6.Serve the lettuce salad with apple cider vinegar immediately and enjoy!

Cooking Tips

• You can add other vegetables or fruits like carrots, bell peppers, or apples to the salad.
• For added crunch, sprinkle some toasted nuts or seeds on top of the salad.
• Adjust the sweetness and tanginess of the dressing by adding more or less honey and vinegar.

Storage and Serving

• The lettuce salad is best served immediately to maintain its freshness and crispness.
• If you need to prepare it in advance, keep the dressing separate and toss it with the lettuce just before serving.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.