Lentil Soup with Pulled Pork Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic, cumin, and paprika, and cook for another minute until fragrant.
• STEP 3.Add lentils, pulled pork, chicken broth, and water. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until lentils are tender.
• STEP 4.Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
• STEP 5.Cooking Tips: To make this recipe vegetarian, simply omit the pulled pork and use vegetable broth instead of chicken broth. You can also add other vegetables like bell peppers or spinach for extra flavor and nutrition.
• STEP 6.Storage and Serving: This Lentil Soup with Pulled Pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. Serve with crusty bread or a side salad for a complete meal.

Cooking Tips

• To save time, you can use pre-cooked pulled pork or leftover pulled pork from a previous meal.
• If you prefer a smoother soup, you can blend a portion of the soup using an immersion blender or a regular blender.
• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the soup.

Storage and Serving

• This Lentil Soup with Pulled Pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with crusty bread or a side salad for a complete meal.