Lentil Soup With Beef And Red Pepper Recipe

Ingredients For Lentil Soup With Beef And Red Pepper Recipe

• 1 pound Boneless beef sirloin steak
• 4 cup Reduced sodium beef broth
• 1 cup French lentils, rinsed and drained
• 1 cup Water
• 0.75 cup Coarsely chopped red sweet pepper
• 0.5 cup Chopped onion
• 0.5 cup Sliced carrot
• 0.5 cup Sliced celery
• 2 Cloves garlic, minced
• 1 teaspoon Ground cumin
• 0.25 teaspoon Cayenne pepper
• 0.33000000000000007 cup Snipped fresh parsley