Tuscan Lentil & Kale Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add onions, carrots, celery, and garlic. Cook until vegetables are softened.
• STEP 3.Add lentils, vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper.
• STEP 4.Simmer for 30-40 minutes until lentils are tender.
• STEP 5.Stir in chopped kale and cook for an additional 5 minutes.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can add cooked sausage or bacon for extra flavor.
• Adjust the seasoning according to your taste preference.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 3 days.
• Serve the Tuscan Lentil & Kale Soup hot as a main course or a side dish.