Lemony Broccoli Rabe With White Beans Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and blanch the broccoli rabe for 2 minutes.
• STEP 2.In a large skillet, heat olive oil over medium heat and saut�� garlic and red pepper flakes until fragrant.
• STEP 3.Add the blanched broccoli rabe, lemon zest, and white beans to the skillet and cook until heated through.

Cooking Tips

• If you prefer a milder flavor, blanch the broccoli rabe for an additional minute.
• You can substitute cannellini beans or chickpeas for the white beans.
• Serve the dish with a squeeze of lemon juice and a sprinkle of grated Parmesan cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until heated through.
• Serve the lemony broccoli rabe with white beans as a side or as a light vegetarian main course.