Lemony Broccoli Salad Recipe
Recipe By Food & Wine
Learn how to make Lemony Broccoli Salad.
4.7
18 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Broccoli Salad Recipe
- 0.17 inch 1 large head of broccoli, cut into florets, stems peeled and sliced 1/2 inch thick
- 1/25 cup Extra virgin olive oil
- 0.33 tablespoon Red wine vinegar
- 0.17 tablespoon Fresh lemon juice
- 0.17 teaspoon Finely grated lemon zest
- 0.17 Small Shallot, Minced
- As required Kosher salt
Nutrition
value
value
100
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine