Lemony White Bean Arugula and Prosciutto Salad Recipe

Ingredients For Lemony White Bean Arugula and Prosciutto Salad Recipe

• 4 cup Baby arugula
• 15 ounce Can white beans, rinsed and drained
• 0.25 cup Finely chopped red onion
• 0.25 cup Parmesan cheese chunks
• 3 piece Slices prosciutto, torn into
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Fresh minced rosemary
• 0.75 teaspoon Honey
• As required Kosher salt and fresh ground black pepper to taste