Lemony White Bean Arugula and Prosciutto Salad Recipe
Recipe By Recipe Runner
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Ingredients For Lemony White Bean Arugula and Prosciutto Salad Recipe
4 cup Baby arugula
15 ounce Can white beans, rinsed and drained
0.25 cup Finely chopped red onion
0.25 cup Parmesan cheese chunks
3 piece Slices prosciutto, torn into
2 tablespoon Fresh lemon juice
1 teaspoon Extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon Fresh minced rosemary
0.75 teaspoon Honey
As required Kosher salt and fresh ground black pepper to taste
Nutrition value
94
calories per serving
2 g Fat7 g Protein10 g Carbs2 g FiberOther
Current Totals
2 g Fat
7 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
7 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
345 mg
Iron
3 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
154 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment