Lemony Pasta With Fresh Herbs And Feta Recipe

Name: Lemony Pasta With Fresh Herbs And Feta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

The complexity of this dish comes from the tangles of pillow-soft pasta, the bright pop of the peas and the vitality of the fresh herbs. Each bite lifts you with tangy-lemony-flavors and salty-feta-goodness.

4.3

18 Rating - Rate

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Lemony Pasta With Fresh Herbs And Feta Recipe

1 pound Fresh pasta. i used fresh angel hair. but, dried angel hair pasta, shells or orzo are good choices too
Extra virgin olive oil for cooking. i used unfiltered
1 cup Generousof frozen peas
Generous handfuls of mint, dill and parsley, chopped
3 Large scallions, diced
1 Zest and juice oflarge lemon
4 ounce Crumbled feta. i used imported cow's milk feta
Sea salt and freshly cracked pepper

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Nutrition
value

295

calories per serving

3 g Fat19 g Protein92 g Carbs6 g FiberOther

Current Totals

3 g Fat
19 g Protein
92 g Carbs
6 g Fiber

MacroNutrients

Carbs
92 g
Protein
19 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
71 mg
Iron
2 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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