Lemony Orzo With Tuna Recipe

Cooking Directions

• STEP 1.Cook the orzo according to the package instructions until al dente.
• STEP 2.Drain the cooked orzo and transfer it to a large bowl.
• STEP 3.Add flaked tuna, lemon zest, lemon juice, minced garlic, chopped parsley, and chopped dill to the bowl.
• STEP 4.Drizzle with olive oil and season with salt and pepper.
• STEP 5.Toss everything together until well combined.
• STEP 6.Serve the lemony orzo with tuna warm or chilled and enjoy!

Cooking Tips

• For extra flavor, you can add diced tomatoes, sliced olives, or capers to the orzo.
• If you prefer a creamier texture, you can mix in a spoonful of mayonnaise or Greek yogurt.
• Leftover lemony orzo with tuna can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat the leftovers, you can microwave the lemony orzo with tuna for a few minutes or heat it in a skillet over medium heat.
• Serve the lemony orzo with a side of steamed vegetables or a fresh salad for a complete meal.
• Garnish with additional chopped herbs, such as basil or mint, for added freshness and flavor.