Lemony Lamb Pitas Recipe

Ingredients For Lemony Lamb Pitas Recipe

• 2.5 pound Boneless lamb shoulder roast
• 0.5 teaspoon Lemon pepper seasoning
• 0.5 teaspoon Dry mustard
• 0.5 cup Chicken
• 0.25 teaspoon Finely shredded lemon peel
• 1 tablespoon Lemon juice
• 1 teaspoon Snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 2 Cloves garlic, minced
• 0.5 cup Plain yogurt
• 0.25 cup Chopped and seeded cucumber
• 0.25 teaspoon Lemon pepper seasoning
• 3 Large whole wheat pita bread rounds, halved crosswise
• 6 Lettuce leaves
• 1 Small tomato, seeded and chopped