This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
Ingredients For Lemony Chicken With Artichoke Hearts Recipe
1 tablespoon Unsalted butter
0.33333333333333326 cup All purpose flour
0.25 teaspoon Salt
4 Skinless, boneless chicken breast halves
2 Lemons, Juiced
1 cup Chicken Broth
2 tablespoon Worcestershire sauce
0.25 cup Vermouth
0.5 teaspoon Minced Garlic
1 Bay leaf
1 teaspoon Dried Basil
1 can Artichoke Hearts, Drained And Chopped
1 tablespoon Cornstarch
Nutrition value
66
calories per serving
2 g Fat8 g Protein4 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
8 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
8 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
