1 inch 1 large head of broccoli, cut into florets, stems peeled and sliced 1/2 inch thick
0.25 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
1 tablespoon Fresh lemon juice
1 teaspoon Finely grated lemon zest
1 Small Shallot, Minced
Kosher salt
Nutrition value
100
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
