A simple vegetable side dish recipe of buttery white wine lemon green beans and mushrooms har bright fresh flavors for a weeknight meal or holiday dinner.
Ingredients For Buttery Lemon Green Beans And Mushrooms Recipe
1 pound Green beans, ends snapped off
0.25 cup Unsalted butter
1 Small to medium onion chopped
8 ounce Mushrooms Sliced
0.5 cup Dry white wine
1 Juice ne lemon
Salt and pepper
Nutrition value
33
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
